Blogmas day 23: COOKIE FAIL!

23/12/2014
HELLOO EVEERYONEEEE!

OH MY GOLLY GOOSEBERRIES ITS 2 DAYS UNTIL CHRISTMAS WHAT!? WHAT?! WHAT?!?!?


So if you haven't guessed by the title this was supposed to be a cooking tutorial because I love to bake however they turned out rock solid :( I baked them for shorter than the recipe said and they came out hard as rock!! However im still going to tell you how I did it!

You will need:
  • 150g- salted butter
  • 80g- light brown muscovado sugar
  • 2 tsp- vanilla extract
  • 1- large egg
  • 225g- plain flour
  • ½ tsp- bicarbonate of soda
  • 200g- Milk chocolate chips.

    1. Preheat the oven to 180 degrees.
    2. Line two baking trays with non-stick baking paper.
    3. Put the butter and sugar into a bowl and beat until creamy. Then mix in the vanilla extract and egg.
    4.  Sieve the flour and bicarbonate of soda over the mixture and mix in with a wooden spoon.
    5. Then add the chocolate chips and stir well.
    6. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 10 mins until light brown.- I RECOMMEND 8 MINS!
    7. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.
    There is the recipe for the cookies! This is how mine turned out even though they are rock solid :(
     
    MINE LOOK VERY WEIRD I KNOW!
     

     
     
     
    <3
     

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